Tag Archive for: Thanksgiving
For a bolder bird
Fry a Better Bird: Tips for a Flavorful Holiday Turkey
Turkey frying has long been part of our family tradition. In fact, we’ve been deep frying a bird every Thanksgiving since 1986. That’s long before the trend swept backyards around the…
Prepping for a DELICIOUS Turkey Fry – Injection and Rub Suggestions
As we get closer to Turkey Day, you are probably starting to plan the finer details. Hopefully you’re planning to fry your turkey in Bacon Up Bacon Grease, which promises to add a delicious depth of flavor versus roasted turkeys or birds fried…
Safety Tips for a Turkey Fry
We hope you’ll decide to fry your bird in Bacon Up this year -- we know you’ll love the moist, tasty turkey that results! But please heed these safety tips for turkey frys so you have a safe and successful experiencec.
We’ve been frying…
Tag Archive for: Thanksgiving
Butternut Squash Salad with Cider/Bacon Up Vinaigrette
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Sheet panSmall saucepan or skilletSmall bowlLarge Bowl
1-1/2 pounds Butternut squash (peeled and diced into 3/4-inch pieces )2 Tbsp Bacon Up® Bacon Grease…
Skillet Green Beans by Monica
Skillet Green Beans by Monica
These Skillet Green Beans have next-level flavor because they are sautéed in Bacon Up® Bacon Grease instead of other cooking oils. I cook them until they are crisp-tender and my family loves…
Roasted Root Vegetables with Bacon Up/Cider Dressing
Roasted Root Vegetables with Bacon Up/Cider Dressing
This is a colorful, healthy, and EASY side dish perfect for a holiday spread or any dinner. And the Bacon Up/Cider dressing really takes it to the next-level!
A large,…
Succotash with Bacon Up
Succotash with Bacon Up
Cast Iron Pan
10 oz frozen or fresh baby lima beans (2 cups)4 center-cut bacon slices3 tbsp Bacon Up bacon grease1 cup sweet onion – chopped (1 small onion)1 cup fresh okra – ½” slices…