Tag Archive for: Thanksgiving

A golden brown turkey is removed from a deep fryer, in the background a family is waiting in anticipation.
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For a bolder bird

Fry a Better Bird: Tips for a Flavorful Holiday Turkey Turkey frying has long been part of our family tradition. In fact, we’ve been deep frying a bird every Thanksgiving since 1986. That’s long before the trend swept backyards around the…
Adult family members monitor the fryer while the turkey is frying.
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Safety Tips for a Turkey Fry

We hope you’ll decide to fry your bird in Bacon Up this year -- we know you’ll love the moist, tasty turkey that results! But please heed these safety tips for turkey frys so you have a safe and successful experience. We’ve been frying…
Injecting a flavorful mix of oil /sauce and seasonings into the turkey.
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Prepping for a DELICIOUS Turkey Fry – Injection and Rub Suggestions

As we get closer to Turkey Day, you are probably starting to plan the finer details. Hopefully you’re planning to fry your turkey in Bacon Up Bacon Grease, which promises to add a delicious depth of flavor versus roasted turkeys or birds fried…

Tag Archive for: Thanksgiving

Roasted Butternut Squash with Cranberries and Walnuts in a serving dish.
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Roasted Butternut Squash with Cranberries and Walnuts by Monica

  Roasted Butternut Squash with Cranberries and Walnuts This Roasted Butternut Squash recipe with Cranberries and Walnuts is truly the trifecta - Delicious, Beautiful and Easy. With its colorful presentation and balanced combination…
Spoonbread -- or corn pudding -- in a cast iron skillet.
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Spoonbread (or Corn Pudding) by Monica

  Spoonbread (or Corn Pudding) by Monica Where I grew up in Western Kentucky, we called this Spoonbread – but it’s also known as Corn Pudding or Corn Casserole. It’s a creamier version of cornbread, and it's definitely…
Roasted vegetable salad with arugula, pecans, and parmesean cheese.
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Butternut Squash Salad with Cider/Bacon Up Vinaigrette

  Roasted Butternut Squash Salad with Warm Cider Vinaigrette Sheet panSmall saucepan or skilletSmall bowlLarge Bowl 1-1/2 pounds Butternut squash (peeled and diced into 3/4-inch pieces )2 Tbsp Bacon Up® Bacon Grease…
Skillet Green Beans on a serving platter.
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Skillet Green Beans by Monica

  Skillet Green Beans by Monica These Skillet Green Beans have next-level flavor because they are sautéed in Bacon Up® Bacon Grease instead of other cooking oils. I cook them until they are crisp-tender and my family loves…
Roasted Root Vegetables on a serving tray.
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Roasted Root Vegetables by Monica — with Bacon Up/Cider Dressing

  Roasted Root Vegetables by Monica with Bacon Up/Cider Dressing This is a colorful, healthy, and EASY side dish perfect for a holiday spread or any dinner. And the Bacon Up/Cider dressing really takes it to the next-level! Cutting…
Apple-Pecan Brussels Sprouts cooking in a cast iron skillet.
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Bacon Up Apple-Pecan Brussels Sprouts

  Bacon Up Apple-Pecan Brussels Sprouts Cast Iron Pan 1 lb. Brussels sprouts (wash, remove tops and halve lengthwise)2 tbsp Bacon Up – separated1 Medium pink lady apple {or other tart/sweet crisp apple}1/2 cup Pecan…
Corn, lima beans, tomatoes cooking on a charcoal grill in a cast iron skillet.
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Succotash with Bacon Up

  Succotash with Bacon Up Cast Iron Pan 10 oz frozen or fresh baby lima beans (2 cups)4 center-cut bacon slices3 tbsp Bacon Up bacon grease1 cup sweet onion – chopped (1 small onion)1 cup fresh okra – ½” slices…