Sauté, deep-fry and bake next-level flavor into all your favorite foods with authentic, triple-filtered Bacon Up bacon grease. It’s all the bacony goodness, without the fuss.
Would you like to see how you can take your holiday turkey to the next-level, too?!? Click below and watch Chef Zach walk you through the “how to” on frying your bird in Bacon Up Bacon Grease. If your family is anything like ours, once you try a Bacon Up Turkey Fry, you may never go back!
And could you use a delicious side dish for your holiday dinner or an upcoming pot luck? Click below for Chef Zach’s easy, yet elegant, take on Bacon Up Brussels Sprouts. At our house, even the picky eaters love these!
— Monty McWilliams
Head Chef of Mallard Estates Outfitter mallardestates.com
RJ – Fishing Guide Houma, Louisiana
TJ – Owner/Operator of Five BBQ restaurants Dallas, Texas
John G. (Not that John G.)
“A signature dessert for family has long been our famous chocolate chip cookies. We decided to try a new recipe that included substituting 1/3 cup of Bacon Up bacon grease instead of the butter and utilizing dark chocolate chips instead of milk chocolate—and our guests went crazy!! The combination of traditional sweet with the salty flavor of the bacon infusion took these cookies to a whole new level.”
Beth & Maggie
“Bacon Up bacon grease is hands down the best tasting product to cook with. Our family not only uses it in our deep fryer but as a flavor enhancer in our eggs, grilled Brussels sprouts, and green beans – just to name a few foods. This product is awesome and I highly recommend it.”
Bring a twist to any of your traditional family recipes or enhance new kitchen classics with Bacon Up.
From Smokehouse Tradition to Kitchen Staple
Before John Gordon created Bacon Up, he spent years learning the traditions of the American smokehouse. It was there where he discovered the robust flavor authentic bacon grease could bring to other dishes. It was this discovery that inspired him to start the Bacon Up flavor revolution.