You may use your favorite pre-mixed packet of fajita seasoning OR make your own by combining in a small mixing bowl the Seasoning Mix ingredients listed. Stir together to mix well.
Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.
Heat the Bacon Up in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side.
While your chicken is cooking, cut the bell peppers and onion into thin slices.
Once the chicken has finished cooking, remove it to a plate and let it rest for a couple of minutes. Add the bell peppers and onion to the same skillet over medium heat and sauté for 4-5 minutes, stirring frequently.
When the bell peppers are just about done sautéing, slice the chicken breasts into strips.
Add the chicken back into the skillet, add a squeeze of fresh lime juice, and stir everything together.
Serve with you favorite tortillas. I love to warm the tortillas first in the skillet with a scoop of Bacon Up® Bacon Grease!