Bacon Up® French Toast
This classic French Toast recipe is easy and delicious to make, perfect for breakfast or brunch on the weekend.
Bacon Up® Bacon Grease
Whisk the eggs and milk (plus the sugar, cinnamon, and vanilla - if using), until well combined.
Heat a medium-sized frypan over medium heat and add a tablespoon of Bacon Up® Bacon Grease.
Dip two bread slices in the egg mixture for 30 seconds before flipping over for another 30 seconds.
Place the bread slices in the frypan and cook for 5 minutes each side over medium to medium low heat. Check every few minutes to make sure the French toast isn't burning.
To determine if the toast is ready, press in the center; if it springs back, it's cooked through. Repeat with remaining bread slices. Serve with your favorite maple syrup.