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Mountain Pie Cheesesteak

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course

Ingredients

  • 2 slices bread
  • 2 tbsp Bacon Up
  • 3 slices roast beef
  • onion chopped
  • 2 slices provolone cheese

Instructions

  • Heat pie irons for 1 to 2 minutes in fire. While pie irons are heating spread Bacon Up on 1 side of each slice of bread.
  • Place a small amount of butter in the pie iron with the roast beef and onion. Cook 1-2 minutes turning half way through.
  • Open pie iron and place 1 slice of bread on top of beef and onions with the butter side up.
  • Close the pie iron and flip over. Then open and place 2 slices of provolone cheese and the second slice of bread on top again with the buttered side up.
  • Close pie iron and cook for 2-3 minutes turning several times. Check and cook until golden brown.
  • Remove cheesesteak from pie iron and enjoy.