Skillet Corn Medley with Bacon Up
Cast Iron Pan
fresh* or frozen corn kernels, thawed (about 6 ears of corn)
minced garlic (about two cloves)
chopped onion (about 1/2 small onion)
diced jalapeño (about 1 small jalapeño – no seeds or membrane)
(OR, as an alternative, 2 tablespoons canned mild green chiles)
ground black pepper
In a large skillet, melt Bacon Up.
Sauté garlic, onion, jalapeño or chiles for 3 to 4 minutes, or until the onion is translucent.
Add the fresh or frozen thawed corn kernels, salt, ground black pepper, and cumin.
Cook, stirring, for 3 minutes.