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Recipes
Skillet Corn Medley with Bacon Up
Cast Iron
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Equipment
Cast Iron Pan
Ingredients
4
cups
fresh* or frozen corn kernels, thawed (about 6 ears of corn)
1/4
cup
Bacon Up
2
tsp
minced garlic (about two cloves)
1/2
cup
chopped onion (about 1/2 small onion)
1
tbsp
diced jalapeño (about 1 small jalapeño – no seeds or membrane)
(OR, as an alternative, 2 tablespoons canned mild green chiles)
1
tsp
kosher salt
1/4
tsp
ground black pepper
1
tsp
cumin
Instructions
In a large skillet, melt Bacon Up.
Sauté garlic, onion, jalapeño or chiles for 3 to 4 minutes, or until the onion is translucent.
Add the fresh or frozen thawed corn kernels, salt, ground black pepper, and cumin.
Cook, stirring, for 3 minutes.
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