Tag Archive for: Sides

Brussels Sprouts with Prosciutto, Roasted & Glazed
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Roasted Brussels Sprouts with Prosciutto by Monica

  Roasted Brussels Sprouts with Prosciutto by Monica This recipe starts with Brussels sprouts as the base, then adds a delightful combination of ingredients for a beautiful presentation and exquisite flavor. And the Bacon Up…
Tomato Soup with Bacon Up
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Tomato Soup with Bacon Up by Cooking with Darryl

  Tomato Soup with Bacon Up by Cooking with Darryl Tomato soup is classic comfort food and a family favorite. We’ve found that starting with a scoop of Bacon Up Bacon Grease to cook the onions and garlic adds a base layer of…
Roasted Butternut Squash with Cranberries and Walnuts
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Roasted Butternut Squash with Cranberries and Walnuts by Monica

  Roasted Butternut Squash with Cranberries and Walnuts This Roasted Butternut Squash recipe with Cranberries and Walnuts is truly the trifecta - Delicious, Beautiful and Easy. With its colorful presentation and balanced combination…
Spoonbread -- or corn pudding -- in a cast iron skillet
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Spoonbread (or Corn Pudding) by Monica

  Spoonbread (or Corn Pudding) by Monica Where I grew up in Western Kentucky, we called this Spoonbread – but it’s also known as Corn Pudding or Corn Casserole. It’s a creamier version of cornbread, and it's definitely…
Waffle Iron Hash Browns
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Waffle Iron Hash Browns by Monica

  Waffle Iron Hash Browns by Monica This is one of my favorite hacks for breakfast or brunch. Not only do these Waffle Iron Hash Browns come out super crispy and full of flavor because of the Bacon Up, but with the waffle iron,…
Zucchini Fritters on a serving dish with Dill-Yogurt Sauce
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Zucchini Fritters by Monica

  Zucchini Fritters These zucchini fritters are full of flavor! With zucchini, parmesan cheese, mozzarella cheese, and fried on a griddle (or pan-fried) in Bacon Up, they are fresh and crispy, with layers of flavor. Perfect…
Mexican Street Corn with Bacon Up by Monica
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Mexican Street Corn by Monica

  Mexican Street Corn by Monica Mexican Street Corn from Bacon Up's CEO, Monica, is a quick and easy side dish that's a great addition to any dinner -- especially on Taco Tuesday or as a delicious side with any Mexican-inspired…
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Butternut Squash Salad with Cider/Bacon Up Vinaigrette

  Roasted Butternut Squash Salad with Warm Cider Vinaigrette Sheet panSmall saucepan or skilletSmall bowlLarge Bowl 1-1/2 pounds Butternut squash (peeled and diced into 3/4-inch pieces )2 Tbsp Bacon Up® Bacon Grease…
Skillet Green Beans with Bacon UP
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Skillet Green Beans by Monica

  Skillet Green Beans by Monica These Skillet Green Beans have next-level flavor because they are sautéed in Bacon Up® Bacon Grease instead of other cooking oils. I cook them until they are crisp-tender and my family loves…
Roasted fingerling potatoes
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Bacon Up® Roasted Fingerling Potatoes

  Bacon Up® Roasted Fingerling Potatoes with Garlic and Herbs Roasted Fingerling Potatoes tossed with Bacon Up, garlic, and rosemary are crispy on the outside and soft on the inside. These easy-to-make oven-roasted potatoes…