Tag Archive for: Recipes from Monica

A platter of deviled eggs made with Bacon Up. Overlay reads, "No Mayo Deviled Eggs" with a tub of Bacon Up.
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DEVILED EGGS with BACON UP by Monica – No Mayo, No Seed Oils

  “No Mayo”/ “No Seed Oil” DEVILED EGGS with BACON UP by Monica Cutting out seed oils? Or have some mayonnaise-haters in your midst?! Here’s a DELICIOUS “animal fat solution” for Deviled Eggs: Replace the mayonnaise…
Grilled Cheese Bites with Tomato Soup Shooters; a tub of Bacon Up in the background
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Bacon Up Grilled Cheese by Monica

  Bacon Up Grilled Cheese by Monica There are LOTS of ways to make a good grilled cheese sandwich. But, for the Best Grilled Cheese sandwich EVER – add some Bacon Up to your skillet and make it a Bacon Up Grilled Cheese sandwich!…
A plate of Roasted & Glazed Brussels Sprouts with Prosciutto next to a tub of Bacon Up
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Roasted Brussels Sprouts with Prosciutto by Monica

  Roasted Brussels Sprouts with Prosciutto by Monica This recipe starts with Brussels sprouts as the base, then adds a delightful combination of ingredients for a beautiful presentation and exquisite flavor. And the Bacon Up…
Bowl of Tomato Soup with basil garnish beside a tub of Bacon Up
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Tomato Soup with Bacon Up by Cooking with Darryl

  Tomato Soup with Bacon Up by Cooking with Darryl Tomato soup is classic comfort food and a family favorite. We’ve found that starting with a scoop of Bacon Up Bacon Grease to cook the onions and garlic adds a base layer of…
Spoonbread -- or corn pudding -- in a cast iron skillet
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Spoonbread (or Corn Pudding) by Monica

  Spoonbread (or Corn Pudding) by Monica Where I grew up in Western Kentucky, we called this Spoonbread – but it’s also known as Corn Pudding or Corn Casserole. It’s a creamier version of cornbread, and it's definitely…
Reverse-seared Tomahawk Steak, sliced and ready to serve
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Reverse-Seared Tomahawk Steak by Monica

  Reverse-Seared Tomahawk Steak by Monica This two-step Reverse-Seared Tomahawk Steak recipe is perfect when the weather’s not cookout-friendly. It’s great to have a go-to technique for in the kitchen., especially for a thick…
Greek-style chicken thighs and chopped vegetables on a baking sheet
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Greek Chicken and Veggies Sheet Pan Dinner by Monica

  Greek Chicken and Veggies Sheet Pan Dinner by Monica My family loves this Greek Chicken dinner because it is delicious. I love it because a sheet pan dinner is fast and easy to prepare – and I can get other things ready while…
Nashville Hot Chicken Sliders topped with a pickle slice
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Nashville Hot Chicken Sliders by Monica

  Nashville Hot Chicken Sliders by Monica Our family loves a lot of flavor – especially things that are hot and spicy. So, of course, we love Nashville Hot Chicken and these Sliders! But the greatest thing about this recipe…
Zucchini Fritters on a serving dish with Dill-Yogurt Sauce
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Zucchini Fritters by Monica

  Zucchini Fritters These zucchini fritters are full of flavor! With zucchini, parmesan cheese, mozzarella cheese, and fried on a griddle (or pan-fried) in Bacon Up, they are fresh and crispy, with layers of flavor. Perfect…
Mexican Street Corn with Bacon Up by Monica
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Mexican Street Corn by Monica

  Mexican Street Corn by Monica Mexican Street Corn from Bacon Up's CEO, Monica, is a quick and easy side dish that's a great addition to any dinner -- especially on Taco Tuesday or as a delicious side with any Mexican-inspired…