Tag Archive for: Cast-iron
Bacon Up® Maryland-Style Crab Cakes
Bacon Up® Maryland-Style Crab Cakes
For the best texture, use lump crab meat, little filler and cook in a hot skillet with Bacon Up. Serve with lemon wedges, arugula, cocktail sauce or your favorite remoulade sauce.
Large…
Monica’s Skillet Shrimp with Bacon Up®
Monica's Skillet Shrimp - with Bacon Up®
Crispier and Tastier - with Bacon Up® Bacon Grease
Large Skillet (I use Cast Iron)Large Mixing Bowl
1 Tbsp Bacon Up® Bacon Grease1 pound Uncooked Shrimp (peeled and deveined)1.5…
Steakhouse Filet Mignon with Bacon Up®
Steakhouse Filet Mignon with Bacon Up®
Enhance a great cut of beef with the rich flavor of Bacon Up® Bacon Grease!
Cast Iron Skillet
2 Filet Mignons ((or more, as needed - 3 pictured))2 Tbsp Bacon Up® Bacon…
Bacon Up® Skillet Apple Crisp
Bacon Up® Skillet Apple Crisp
This easy apple crisp is made in the skillet with oatmeal as the topper. It is a perfect fall dessert to use up extra apples. Skillet Apple Crisp is a simple, yet delicious, old-fashioned treat.…
Campfire Donuts
Campfire Donuts
Bacon Up for frying1 Cup Granulated sugar2 tbsp Ground cinnamon1 Tube refrigerated biscuits, halved down the middle
In a large cast-iron skillet over the campfire, heat Bacon Up. Place sugar…
Bacon Up Apple-Pecan Brussels Sprouts
Bacon Up Apple-Pecan Brussels Sprouts
1 lb. Brussels sprouts (wash, remove tops and halve lengthwise)2 tbsp Bacon Up – separated1 Medium pink lady apple {or other tart/sweet crisp apple}1/2 cup Pecan halves1 tbsp Fresh rosemary1…
Skillet Corn Medley with Bacon Up
Skillet Corn Medley with Bacon Up
Cast Iron Pan
4 cups fresh* or frozen corn kernels, thawed (about 6 ears of corn)1/4 cup Bacon Up2 tsp minced garlic (about two cloves)1/2 cup chopped onion (about 1/2 small onion)1…
Succotash with Bacon Up
Succotash with Bacon Up
Cast Iron Pan
10 oz frozen or fresh baby lima beans (2 cups)4 center-cut bacon slices3 tbsp Bacon Up bacon grease1 cup sweet onion – chopped (1 small onion)1 cup fresh okra – ½” slices…