Steakhouse Filet Mignon with Bacon Up®

Main Course
Enhance a great cut of beef with the rich flavor of Bacon Up® Bacon Grease!
Servings 2
Author Monica


  • Cast Iron Skillet


  • 2 Filet Mignons (or more, as needed - 3 pictured)
  • 2 Tbsp Bacon Up® Bacon Grease
  • to taste Sea Salt and Fresh-Ground Pepper
  • 2 pats Butter


  • Heat oven to 400°F.
  • Pat filets dry with paper towel, brush with Bacon Up, season with salt and pepper or your favorite rub.
  • Heat a large cast iron skillet over medium high heat for 5 minutes.
  • Drizzle/melt the Bacon Up in the hot skillet and place steaks face down.
  • Cook all sides for 2 minutes each, or until golden brown.
  • Place a pat of butter on top of each steak and place into the oven to cook for 8-10 minutes, or until the internal temperature is at 125°F for medium rare.
  • Remove from the oven and spoon the butter back over the steaks.
  • Let the meat cool for 10 minutes prior to slicing and serving. Enjoy!!!!
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