Low-Carb Blueberry Bacon Up Cobbler



  • 2 cups fresh or frozen blueberries
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 2 tbsp classic monk fruit sweetener (such as Lakanto Sweetener)
  • 10 drops stevia (Such as Sweet Leaf)
  • 1/8 tsp xanthan gum
  • 1/4 cup softened butter chopped into pieces
  • 1/3 cup coconut flour
  • 1/3 cup classic monk fruit sweetener (such as Lakanto Sweetener)
  • 1 tbsp ground cinnamon
  • 1-2 tbsp Bacon Up® bacon grease


  •  In sauce pan, add blueberries, water, lemon juice & sweetener. Bring to a light boil and add xanthan gum. Stir occasionally as it thickens. Then remove from heat.
  • For crumble topping, mix coconut flour, monk fruit & cinnamon. Combine well, then add butter. Mix with fingers until well incorporated & crumbly.
  • Grease a cast iron skillet with Bacon Up bacon grease and then pour in the blueberry sauce. (You’ll notice the enhanced flavor versus using butter!)
  • Top with cinnamon crumb topping. Bake on grill heated to 350° for about 30 minutes or until it bubbles & topping browns. (The oven works too, but it seems more fun on the grill!)
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