Bacon Up® Skillet Green Beans

Side Dish
Replace your olive oil or other usual cooking oil and instead, sauté fresh green beans in Bacon Up® Bacon Grease until crisp-tender to take this classic vegetable side dish up a notch!
Author Monica


  • Large skillet (You probably know, I prefer cast iron!)


  • 3 Tbsp Bacon Up® Bacon Grease
  • 1 small Onion diced
  • 2-3 cloves Garlic minced
  • 1 pound Fresh Green Beans washed and trimmed
  • Salt and Pepper to taste


  • In a large skillet, over medium hear, add 3 tbsp of Bacon Up to melt. Add the onion and garlic and cook 2-3 minutes.
  • Add the green beans to the skillet. Sauté the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
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