French Toast fried in Bacon Up



Bacon Up® French Toast

French Toast fried in Bacon Up
This classic French Toast recipe is easy and delicious to make, perfect for breakfast or brunch on the weekend.
Author Monica


  • medium-sized frypan
  • mixing bowl
  • whisk
  • spatula


  • 3 Eggs
  • 1 cup Milk
  • 2 tsp Sugar (optional)
  • 1 tsp Ground Cinnamon (optional)
  • 1 tsp Vanilla (optional)
  • 8 slices Bread
  • Bacon Up® Bacon Grease for frying


  • Whisk the eggs and milk (plus the sugar, cinnamon, and vanilla - if using), until well combined.
  • Heat a medium-sized frypan over medium heat and add a tablespoon of Bacon Up® Bacon Grease.
  • Dip two bread slices in the egg mixture for 30 seconds before flipping over for another 30 seconds.
  • Place the bread slices in the frypan and cook for 5 minutes each side over medium to medium low heat. Check every few minutes to make sure the French toast isn't burning.
  • To determine if the toast is ready, press in the center; if it springs back, it's cooked through. Repeat with remaining bread slices. Serve with your favorite maple syrup.
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