frying with Bacon Up Grease



Bacon Up Fish Fry

Main Course
frying with Bacon Up Grease
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • Your choice of fish fillet
  • Bacon Up
  • Flour
  • Eggs
  • Milk


  • Make sure each fillet is fully thawed and pat them dry with a paper towel.
  • Cut into 2- to 3-inch pieces.
  • Beat an egg together with a couple tablespoons of water or milk in a shallow dish.In another shallow dish, mix cornmeal, panko, traditional breadcrumbs or even crushed potato chips together with your favorite fish seasoning.
  • Dip your fish into the egg mixture and then dredge it through your seasoned breading.
  • In a large skillet, heat about a quarter inch of Bacon Up over a medium-high burner.Add your filets to the pan—the Bacon Up should sizzle when you add your fish.
  • Fry until golden brown on the bottom side, about 3 to 4 minutes.Flip each filet, careful to avoid spattering.
  • Cook until the other side is as golden brown as the first.Place cooked fish on a plate layered in paper towel to soak up the excess grease.
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