Bacon Up Deviled Eggs



  • 6 eggs hard boiled
  • 2 tbsp warmed Bacon Up® bacon grease
  • 1 tsp honey mustard
  • 1 tsp sea salt
  • 1/2 tsp garlic pepper
  • 1/4 tsp smoked paprika


  • Bacon bits or crumbled bacon


  • Peel eggs and slice them lengthwise
  • Remove yolks to a mixing bowl
  • Warm Bacon Up bacon grease on stovetop or microwave
  • Add to the yolks along with honey mustard and mix thoroughly
  • Add the seasoning (salt, garlic pepper, and smoked paprika) and mix again
  • Spoon mixture into egg whites
  • Garnish, if desired, with a sprinkle of smoked paprika and bacon bits or crumbled bacon
  • NOTE – if you prefer a spicier taste, substitute a teaspoon of your favorite hot sauce for the mustard
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