- Bacon Up for frying
- 1 Cup Granulated sugar
- 2 tbsp Ground cinnamon
- 1 Tube refrigerated biscuits, halved down the middle
- In a large cast-iron skillet over the campfire, heat Bacon Up. Place sugar and cinnamon sugar in a brown lunch bag and shake to combine.
- Poke a hole in the middle of each biscuit half (like a donut). Fry biscuits until golden, 3 to 4 minutes per side.
- Drain donuts on paper towels, then add to paper bag and shake until fully coated in cinnamon sugar.